Jerk Shrimp & Grits w/Jerk Cream Sauce

Jerk Shrimp & Grits w/Jerk Cream Sauce

Recipe courtesy of Treisha Hall, Food Artist & Executive Chef Ken Dixon Ingredients: ½ pound large shrimp, peeled and deveined ½ tablespoon Grace Jerk seasoning or marinade 2-3 tablespoons olive oil ½ cup red bell peppers, diced ½ cup green onions, chopped ¼ cup...
Jerk Fest brings taste of Caribbean to Triangle

Jerk Fest brings taste of Caribbean to Triangle

It was a festival first in downtown Durham on Saturday as residents gathered to celebrate Caribbean culture and a culinary staple — jerk. Jerk Fest took over CCB Plaza to bring back traditional Caribbean values that many Triangle families want to pass on to their...